MISSION

 

"Passionate people creating awesome experiences"

We are immensely proud to be serving an industry that allows us to be a visceral part of the human experience. We strive to create experiential destinations and craft awesome experiences for our employees, partners and customers, creating memories that exist beyond our spaces.

 

OUR AMBITION

 

We want to be the best in our field at creating meaningful experiences in Asia that
would stand the test of time.

" That we will no longer compare ourselves to others, but be a benchmark of comparison for others"  

- Wee Teng Wen, Co-founder, The Lo & Behold Group

 

OUR APPROACH TO THE
7 PILLARS OF HOSPITALITY

 
 

1

CONCEPTS

We don’t follow trends, we follow our hearts

We follow our hearts in creating thought-provoking concepts that tell a unique story, bringing forth a fresh perspective on the cultural-culinary landscape of the time.

 
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2

SPACE & DESIGN

Unlocking the potential of a space

Falling in love with a space is usually the starting point for each new project. From there, a generous amount of research and imagination is thrown in to bring it to life and tell its tale.

 
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3

FOOD

All killer, no filler

Every menu is thoroughly created and informed by a rigorous creative process. Every dish that makes the table is laboriously poured over, refined again and again in the relentless pursuit of perfection.

 
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4

BEVERAGES

Contemporary innovations using classical inspiration

Possessing a drinks program with international influence and reverence allows us to encapsulate and stretch the boundaries of flavour and techniques. Using classical methods, we embrace an east meets west marriage of flavour profiling to enable a diverse guest experience.

 

5

PEOPLE

A staff-first culture to develop and empower our people

We believe that a company is only as strong as the people it keeps. We place the happiness of our employees, both personally and professionally, above the desire to chase profits.

 
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6

CUSTOMER

We believe that it is a privilege to serve and
touch lives on a daily basis

We get to be the place for first dates,  the place to share drinks with colleagues after a tough day at work. That is why we treat every guest like an extended member of our family and strive to create the most awesome experiences and fondest memories for all.

 

7

SPIRIT

A pioneer in the industry with the spirit of an underdog

Never one to rest on our laurels, we constantly challenge ourselves to move from good to great. To never forget what it was like to be the little guy and to be bold or not bother at all.