Artisanal Crêpe Café
The Daily Roundup (2015) was born out of a desire to create something truly distinct in the cafe scene. The menu, developed by 3-Michelin starred Chef Bruno Menard, is light and healthy, yet immensely satisfying. Expect classic French savoury galettes and sweet crêpes with homemade sauces and the freshest ingredients sourced globally, including our 100% organic buckwheat flour from Brittany – the birthplace of crêpes in France. Alcoholic spritzers, a refreshing bouquet of fresh fruits and herbs, are bottled in-house daily. Taking residence within The Working Capitol, a creative-tech co-working space, The Daily Roundup takes pride in hosting meals and meetings that fuel the creative community.