We’re on a mission to make our city more lovable, through bold ideas and intentional hospitality
A lively Italian restaurant along East Coast Park by Chef Mirko Febbrile
A neo-brasserie presenting an intimate side of French cuisine
The Coconut Club
An iconic Singaporean restaurant specialising in all things coconut
A bespoke wine-buying service that helps Singaporeans drink better at home
A Japanese kappo-style restaurant with a dedicated tea-pairing program
Le Bon Funk
A series of neighbourhood wine bars by Chef Keirin Buck
A modern Singaporean restaurant inspired by our rich culinary heritage
The Warehouse Hotel
A meticulously restored 37-room boutique hotel that marries heritage with modern-day Singapore
A timeless fine dining destination helmed by Chef Julien Royer
Tanjong Beach Club
An urban getaway on Singapore’s best strip of sand
A contemporary American diner for everyone & anyone
Shaping the landscape, bit by brazen bit
As a bold and motley bunch, we have a tendency to push the envelope, rock the boat, poke the bear… and that has helped us to create plenty of amazing everyday experiences—whether in Singapore’s first ever rooftop bar, or a fine dining restaurant that put our city on the global culinary stage. Or in a boutique 37-room hotel casting a powerful spotlight on local culture. Or even a humble Italian restaurant bringing life to our favourite East Coast Park.
Every new venue is our way of intentionally adding to the lifestyle landscape on this tiny red dot we call home.
We’re always looking for individuals who share our obsession for hospitality. Our business has always been to take care of others, so it goes without saying that we prioritise our people first—growth, opportunities, network and all.