Whether we’re making new friends over eating or over-drinking, these concepts have helped us to deliver timeless, magical experiences across the city.

A lively Italian restaurant along East Coast Park by Chef Mirko Febbrile

A neo-brasserie presenting an intimate side of French cuisine

An iconic Singaporean restaurant specialising in all things coconut

A bespoke wine-buying service that helps Singaporeans drink better at home

A Japanese kappo-style restaurant with a dedicated tea-pairing program

A series of neighbourhood wine bars by Chef Keirin Buck

A modern Singaporean restaurant inspired by our rich culinary heritage

A meticulously restored 37-room boutique hotel that marries heritage with modern-day Singapore

A timeless fine dining destination helmed by Chef Julien Royer

An urban getaway on Singapore’s best strip of sand

A contemporary American diner for everyone & anyone