Set in a preserved colonial chapel atop Dempsey Hill, Claudine (2021) celebrates life around good food and great company. Chef-Patron Julien Royer (also behind three-Michelin-starred Odette) explores an intimate side of French cuisine inspired by honest home-cooking. Welcoming guests with genuine hospitality in a lively, homely setting, the Claudine experience is one with shared meals and cherished relationships; a refreshing perspective on the potential of French cooking.
- Vogue Singapore
It is pure deliciousness, for anyone wondering—just like the rest of the elaborate menu at the elegantly designed venue.
#85 on Asia’s 50 Best Restaurants