Claudine

Set in a preserved colonial chapel atop Dempsey Hill, Claudine (2021) celebrates life around good food and great company. Chef-Patron Julien Royer (also behind three-Michelin-starred Odette) explores an intimate side of French cuisine inspired by honest home-cooking. Welcoming guests with genuine hospitality in a lively, homely setting, the Claudine experience is one with shared meals and cherished relationships; a refreshing perspective on the potential of French cooking.

Tucked away in Claudine’s backyard, La Terrace is a welcoming retreat where time slows in the presence of good company. Surrounded by open fields and effortless hospitality, savour handcrafted Gin & Tonics and approachable, French-inspired sharing plates that spark conversation. It’s a place to linger, connect and embrace the simple pleasures of living well.