Modern French cuisine, guided by award-winning Chef-Owner Julien Royer’s lifelong respect for seasonality, terroir and artisanal produce.
Odette (2015) is named in tribute to Royer’s grandmother who demonstrated how some truly remarkable dishes can come from the purest ingredients, and believed that the fundamental pleasures of a meal should be delivered in the most thoughtful and hospitable manner. All this in mind, Odette harks a new age in fine dining.
- 2019, 2020
#1 on Asia’s 50 Best Restaurants, Les Grandes Tables Du Monde
#8 on World’s 50 Best Restaurants, Michelin 3 Stars
Gin Mare Art of Hospitality Award, Les Grandes Tables du Monde (Restaurateur of the Year)