Culinary Creative Studio
Chef Mirko Febbrile takes his creative practice beyond the restaurant with VÈRSO (2026), a Singapore-based culinary studio creating bespoke food-led experiences for luxury brands, fashion houses, cultural institutions and creative partners across Asia and beyond. There is no fixed menu, cuisine or venue; VÈRSO brings culinary concept development, creative direction and experience design together to create distinctive, one-off projects across environments and contexts.
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