Throw a party on Singapore’s best strip of sand, or book out a beautiful restored chapel for an event like no other.

Together with Chef-Partner Mirko Febbrile, life unfolds at Fico (2023), over boisterous laughter, lively dinner tables and wine (sipped, not chugged). Honest, seasonal Italian cooking inspired by the beautiful simplicity of Cucina Povera—a waste-not want-not approach to life. Good, quality ingredients. Time-honoured methods. Plates to pass around the table and wine to share. Fico believes that life is as simple as a fig but oh, so sweet.

Set in a preserved colonial chapel atop Dempsey Hill, Claudine (2021) celebrates life around good food and great company. Chef-Patron Julien Royer (also behind three-Michelin-starred Odette) explores an intimate side of French cuisine inspired by honest home-cooking. Welcoming guests with genuine hospitality in a lively, homely setting, the Claudine experience is one with shared meals and cherished relationships; a refreshing perspective on the potential of French cooking.

Emotive and imaginative, Esora showcases modern Japanese cuisine, guided by an affinity with nature and attention to detail. Head Chef Takeshi Araki, who cut his teeth at stellar dining institutions like Tokyo’s 3 Michelin-starred Nihonryori RyuGin, helms the team at Esora (2018). Here, the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.

The Canteen at Siglap (2023) breathes life into our city’s Eastern suburbs, reimagining the humble and familiar Nasi Lemak stall as an easy, breezy and laidback Canteen. Experience our cuisine elevated with quality ingredients, just a stone’s throw from home.

Housed in a restored shophouse on what was once Singapore’s coastal strip, The Coconut Club’s Flagship at Beach Road (2022) is its boldest and fullest expression, complete with a refined Dining Room and a relaxed Canteen.

The Warehouse Hotel (2017) was built in 1895 along the Singapore River as part of the Straits of Malacca trade route—at a time where secret societies, underground activities and illicit liquor distilleries thrived. Today, the original warehouse has been meticulously restored as a modern 37-room boutique hotel, a bridge between heritage and the contemporary. Thoughtful hospitality ushers you into historically detailed rooms, with an elevated modern-Singaporean cuisine and a crafted cocktail programme.

The Warehouse Hotel’s flagship restaurant, Po (2017), is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples. Po bridges our nation’s vibrant culinary heritage with our rich collective memories of home-cooked specialties—best enjoyed with the crafted cocktail programme of The Warehouse Hotel’s Lobby Bar.

Modern French cuisine, guided by award-winning Chef-Owner Julien Royer’s lifelong respect for seasonality, terroir and artisanal produce.

Odette (2015) is named in tribute to Royer’s grandmother who demonstrated how some truly remarkable dishes can come from the purest ingredients, and believed that the fundamental pleasures of a meal should be delivered in the most thoughtful and hospitable manner. All this in mind, Odette harks a new age in fine dining.

A surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club (2010) is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces. The Beach Shop also retails carefully curated products and house-branded merchandise—the perfect avenue for collaborations and partnerships.

Timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy Fullerton (2009) is located by the bay, boasting sweeping views of Singapore’s famed skyline. Designed as a modern interpretation of the American diner and inspired by the vibrancy and edginess of the 60s and 70s, OverEasy injects life into the business district with brightness and joviality.