Artisanal Neapolitan Pizzas
Extra Virgin Pizza (2011) is a bold craft pizzeria serving up some of Singapore’s best thin-crust pies. Handmade with nothing less than the best, it was the first to import Italian Caputo 00 flour to achieve pizza perfection. All pies bear leopard spots, proud marks of an authentic Neapolitan. It is the go-to for everyone’s favourite guilty, cheese-crusted pleasure.