A Loving Tribute
Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to Royer’s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining. In 2018, it ranked at No. 5 on Asia’s 50 Best Restaurants and No. 28 on the World’s 50 Best Restaurants shortlist. Chef Julien was also recognised at No. 48 on Le Chef’s 100 Best Chefs of 2019.